If you’ve been to a Shakey’s restaurant, you’re in for something special – Shakey’s Mojo Potatoes. These are crispy and yummy, and people really like them.

But what are these Mojo Potatoes, and why do they have so many fans? In this blog, I will share with you a Shakey’s Mojo Potatoes Recipe that is super yummy.

What are Shakey’s Mojo Potatoes

Shakey’s Mojo Potatoes are like a slice of heaven. Think about perfect potato slices.

They get sprinkled with secret spices and become golden and crispy after frying. They’re comfort food, a tasty snack, or a great side dish.

Why You’ll Like Shakey’s Mojo Potatoes

The love story with Shakey’s Mojo Potatoes starts with the first bite. They’re crispy outside, soft inside, and bursting with flavour.

They’re good for everyone, from kids to grown-ups. They’re perfect for parties or as a side with your main meal.

My First Time with Shakey’s Mojo Potatoes

I remember my first time trying Shakey’s Mojo Potatoes from my childhood. We were out with family, and when those hot, seasoned potato slices arrived, I was hooked.

The crispy, zesty taste was unlike anything I’d had before. Since then, Shakey’s Mojo Potatoes have been a must during our family outings.

Ingredients To Make Shakey’s Mojo Potatoes

Large Idaho baking potatoes = 6
Flour = 2 cups
Cayenne pepper = 1⁄2 teaspoon
Thyme = 2 teaspoons
Garlic powder = 1 teaspoon
Salt (to taste)
Pepper (to taste)
Milk = 1⁄2 cup
Oil (For Frying)

How To Make Shakey’s Mojo Potatoes

Step 1

Bake potatoes at 425°F for 1 hour, cool. (Optionally, rub with olive oil and wrap in foil)

Step 2

Slice each potato into 1/4″ rounds.

Step 3

Heat oil to 375°F.

Step 4

Mix flour, cayenne, thyme, garlic powder, salt, and pepper (adjust to taste). Dip potato wedges in milk (or add egg if preferred), then coat with seasoned flour.

Step 5

Deep fry wedges, avoid overcrowding, until golden and crisp.

Step 6

Drain on paper towels and serve.

Tips for Making Perfect Mojo Potatoes

If you want to make your own Mojo Potatoes at home, here are some easy tips to make them just right:

Cut Potatoes Thin: Thin slices mean more room for tasty seasoning.
Use Seasoned Flour: The special seasoning in the flour is the secret. Don’t skip it.
Fry Till Golden Brown: Keep an eye on them while frying. You want that lovely golden colour.
Serve with Ketchup: Mojo Potatoes and ketchup are a perfect match.

Questions About Shakey’s Mojo Potatoes (FAQs)

Where Can I Get Shakey’s Mojo Potatoes?

Answer: Mainly at Shakey’s restaurants.

What Makes Them So Good?

Answer: Secret spices make them super tasty.

Are They Spicy?

Answer: Not too spicy, good for everyone.

What to Eat with Shakey’s Mojo Potatoes

Pairing your Mojo Potatoes with the right foods can make your meal even better. Here are some yummy options:

Fried Chicken: Crispy chicken and Mojo Potatoes, a fantastic combo.
Coleslaw: A fresh side to balance the richness of the potatoes.
Garlic Bread: Garlic bread and Mojo Potatoes are a perfect carb duo.
Onion Rings: For those who love fried goodness.
Milkshake: Cool down with a creamy milkshake.

Storing Leftover Mojo Potatoes

It’s not common to have leftover Shakey’s Mojo Potatoes, but if you do, here’s what to do:

In the Fridge: Keep in a sealed container for 2-3 days.
In the Freezer: To keep the goodness, freeze for 1-2 months.

In Closing

Shakey’s Mojo Potatoes are more than just a snack or a side dish; they’re a special treat. They can bring back wonderful memories of family outings or create new ones with friends.

Their simple yet delicious flavour is why people love them. So, next time you’re at Shakey’s, order some of these golden delights and enjoy the magic. You won’t be let down.

More Amazing Recipes