Red Lobster Pina Colada Sauce Recipe
In this blog, I will share with you a Red Lobster Pina Colada Sauce Recipe that is extremely delicious.
Ingredients
- 1 cup Sour cream
- 1 cup Cream of coconut (Coco Lopez)
- 1⁄4 cup Pineapple (crushed)
- 1 teaspoon Fresh lemon juice
Instructions
- Mix Sour Cream and Coco Lopez gently in a bowl.
- Avoid over-mixing, which can thin the sauce.
- Drain the pineapple and fold it into the mixture.
- Add lemon juice.
- Store covered in the refrigerator.
Notes
- Use high-quality coconut cream for a rich, creamy texture.
- Fresh pineapple juice is a must; canned or bottled won't give the same taste.
- Consider adding a bit of fresh citrus zest for extra zing.
Nutrition
Calories: 42kcal