Ina Garten Egg Salad Recipe
Egg salad is a simple, delicious meal, perfect for a quick lunch. Imagine a special egg salad, the kind that's really, really good - that's Ina Garten Egg Salad Recipe.
Ingredients
- 6 Large eggs
- 1/3 cup Mayonnaise
- 1 stalk Celery (finely chopped)
- 1/2 Small onion (finely chopped)
- 1 tablespoon Fresh parsley or dill (chopped)
- 2 teaspoons Dijon mustard
- 1 tablespoon Lemon juice
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Boil eggs for 10 minutes, then cool in ice water.
- In a bowl, mix mayo, celery, onions, parsley, mustard, lemon juice, salt, and pepper.
- Chop eggs, add to the mayo mixture, and gently toss.
- Serve immediately or refrigerate for up to 2 days.
Notes
- To boil eggs just right, cook them gently for about 9-10 minutes, and then put them in cold water to make peeling easy.
- Don't forget to add fresh dill; it gives a burst of flavour to the salad. If you can, use fresh – it's worth it.
- Remember to add a bit of salt and pepper. Even a little makes your salad taste great.