Name: Ina Garten Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 Large eggs; 1/3 cup Mayonnaise; 1 stalk Celery (finely chopped); 1/2 Small onion (finely chopped); 1 tablespoon Fresh parsley or dill (chopped); 2 teaspoons Dijon mustard; 1 tablespoon Lemon juice; Kosher salt and freshly ground black pepper (to taste)

Table of Contents

Jump to Recipe Print Recipe

Egg salad is a simple, delicious meal, perfect for a quick lunch. Imagine a special egg salad, the kind that’s really, really good – that’s Ina Garten Egg Salad Recipe.

But what’s the big deal, you might ask? Well, it’s more than just eggs; it’s a mix of simple things that make it fantastic.

Why Choose Ina Garten Egg Salad?

Sometimes, simple things are the best. Ina Garten knows this and has a recipe that’s all about the basics.

Her Egg Salad is creamy, full of flavour, and very satisfying. It’s the kind of food that’s always tasty, whether you’re having a fast lunch or a picnic in the park.

When I First Tried Ina Garten Egg Salad

I discovered this amazing dish during a cozy brunch. There was a little café known for its tasty sandwiches, and they had Ina Garten’s Egg Salad on the menu.

Lucky me! So, I gave it a try. Wow, it was incredible! It had creamy mayo, a bit of zing from Dijon mustard, fresh dill for a herby touch, and, of course, perfectly boiled eggs.

Ingredients To Make Ina Garten Egg Salad

Large eggs = 6
Mayonnaise = 1/3 cup
Celery (finely chopped) = 1 stalk
Small onion (finely chopped) = 1/2
Fresh parsley or dill (chopped) = 1 tablespoon
Dijon mustard = 2 teaspoons
Lemon juice = 1 tablespoon
Kosher salt and freshly ground black pepper (to taste)

How To Make Ina Garten Egg Salad

Step 1

Boil eggs for 10 minutes, then cool in ice water.

Step 2

In a bowl, mix mayo, celery, onions, parsley, mustard, lemon juice, salt, and pepper.

Step 3

Chop eggs, add to the mayo mixture, and gently toss.

Step 4

Serve immediately or refrigerate for up to 2 days.

Recipe Tips

To boil eggs just right, cook them gently for about 9-10 minutes, and then put them in cold water to make peeling easy.
Don’t forget to add fresh dill; it gives a burst of flavour to the salad. If you can, use fresh – it’s worth it.
Remember to add a bit of salt and pepper. Even a little makes your salad taste great.

FAQs About Ina Garten Egg Salad

Can I use Greek yogurt instead of mayo to make it healthier?

Yes, you can! It’s lighter, still creamy, and adds a nice tang.

What’s the best bread for an egg salad sandwich?

Choose classic bread like white or wheat – it’s like a cozy blanket for your egg salad.

How long does Ina Garten Egg Salad stay fresh?

It’s good for about 3-5 days in the fridge when stored properly.

What to Eat with Ina Garten Egg Salad?

Chips, Please: Enjoy your egg salad with your favourite potato chips – the perfect crunchy partner.

Garden Fresh: Pair it with a fresh garden salad and a zesty dressing. It’s like a picnic on your plate.
Fruit Medley: Try a mix of sweet and tangy fruits in a fruit salad – a tasty match for the creamy egg salad.
Veggie Sticks: Dip carrot and celery sticks for a refreshing crunch – a healthy choice.
Soup Dreams: Enjoy it with a cup of warm tomato soup, perfect for a chilly day.

Storage Tips

Ina Garten’s Egg Salad keeps well! Put it in an airtight container and keep it in the fridge. It’ll stay fresh for about 3-5 days. A tip: Cover the salad with plastic wrap directly to prevent skin from forming.

In Closing

Ina Garten’s Egg Salad isn’t just a recipe; it’s a memory-maker. It’s the kind of food that brings people together, whether it’s a simple family lunch or a picnic with friends.

With its creamy deliciousness and fresh flavours, it’s a classic that always tastes good. So, give it a try and enjoy every bite!

More Amazing Recipes