Paula Deen Egg Salad Recipe
Paula Deen's Egg Salad is a Southern dish, not your regular egg dish. It's warm, comforting, and fills your tummy with joy. In this blog, I will share with you a Paula Deen Egg Salad Recipe that is extremely delicious.
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine American
8 Hard-cooked eggs (peeled and halved lengthwise) ¼ cup Celery (finely chopped) 1½ tablespoons Green onion (chopped) 1½ tablespoons Fresh dill (chopped) 6 tablespoons Light mayonnaise 1½ tablespoons Dijon mustard ¼ teaspoon Salt ¼ teaspoon Ground black pepper 1 pinch Garlic powder
Separate yolks and whites into bowls.
Cut whites into small pieces.
Add celery, green onion, and dill.
Mash yolks with mayo, mustard, salt, pepper, and garlic powder.
Combine yolk mix with whites.
Chill for 4 hours or up to 3 days before serving.
Gently simmer eggs for 10 minutes, then cool.
Don't forget salt and pepper for taste.
Use fresh ingredients for the best result.
Keyword Paula Deen Egg Salad Recipe