Paula Deen Egg Salad Recipe
Paula Deen's Egg Salad is a Southern dish, not your regular egg dish. It's warm, comforting, and fills your tummy with joy. In this blog, I will share with you a Paula Deen Egg Salad Recipe that is extremely delicious.
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Ingredients
- 8 Hard-cooked eggs (peeled and halved lengthwise)
- ¼ cup Celery (finely chopped)
- 1½ tablespoons Green onion (chopped)
- 1½ tablespoons Fresh dill (chopped)
- 6 tablespoons Light mayonnaise
- 1½ tablespoons Dijon mustard
- ¼ teaspoon Salt
- ¼ teaspoon Ground black pepper
- 1 pinch Garlic powder
Instructions
- Separate yolks and whites into bowls.
- Cut whites into small pieces.
- Add celery, green onion, and dill.
- Mash yolks with mayo, mustard, salt, pepper, and garlic powder.
- Combine yolk mix with whites.
- Chill for 4 hours or up to 3 days before serving.
Notes
- Gently simmer eggs for 10 minutes, then cool.
- Don't forget salt and pepper for taste.
- Use fresh ingredients for the best result.