Homeroom Mac And Cheese Recipe
Looking for a yummy and cozy dish? Try this Homeroom Mac And Cheese Recipe! This classic mac and cheese has been making people happy for years.
Ingredients
- 400 g Gram Macaroni
- 115 Gram Cheddar Cheese
- 85 Gram Gruyere Cheese
- 85 Gram Mozzarella Cheese
- 4 tablespoon Flour
- 4 tablespoon Butter
- 4 Cups Milk
- 1 teaspoon Salt
- 1 teaspoon Nutmeg & Pepper
Instructions
- Start by preheating your oven to 350°F (180°C).
- Mix all the cheeses together in a bowl.
- In a saucepan, bring 4 cups of water to a boil over medium heat.
- Cook the macaroni in boiling water for 5 minutes. Meanwhile, on another burner, place a pot over medium-low heat. Melt the butter and whisk in the flour for 5 minutes.
- Add milk to the flour mixture and let it thicken while stirring for 5 minutes. Once it thickens, gradually stir in ¾ of the cheese and cook for 5 more minutes. Season with salt and pepper.
- Turn off the stove and drain the pasta. Grab a 12-inch round baking dish and sprinkle the remaining 1/4 of the cheese on top.
- Pop it in the oven and bake for 25 minutes.
- Your dish is now ready to be served. Enjoy!
Notes
- Cook the pasta until it's just right, not too soft.
- Try a pinch of nutmeg for a tasty twist.
- Top with breadcrumbs for a crispy finish.
Nutrition
Calories: 420kcal