Mary Berry No Bake Baileys Cheesecake Recipe
Mary Berry No Bake Baileys Cheesecake is a yummy treat. It's simple – no need for baking. Mary Berry No Bake Baileys Cheesecake Recipe with easy instructions is shared in this blog post.
Ingredients
For The Delicious Biscuit Base:
- 300 gram Digestives
- 150 gram Butter unsalted
- 25 gram Cocoa powder (optional)
For The Cheesecake Filling:
- 100 gram Icing sugar
- 300 ml Double cream
- 125 ml Baileys Original
- 600 gram Mascarpone (or full-fat cream cheese)
For The Decoration:
- 150 ml Double cream
- 2 tablespoon Icing sugar
- 50 gram Dark chocolate
- Sprinkles
Instructions
For The Delicious Biscuit Base:
- Use a mixer or rolling pin to make the biscuits very small.
- If you want, add cocoa powder and mix well.
- Mix with melted butter and press it hard into an 8"/20cm pan.
- Put it in the fridge while you do other things.
For The Cheesecake Filling:
- Blend mascarpone and icing sugar in a mixer until smooth.
- Add cream and Baileys, and whisk till thick yet smooth.
- Ensure it stands but isn't over-whisked; check thickness.
- Spread over the bread base, and chill for 5-6 hours or overnight.
For The Decoration:
- Create soft peaks with cream and sugar.
- Drizzle melted dark chocolate on cheesecake.
- Pipe cream around the sides, and add desired toppings.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Don't mix the cheesecake too much; it should be smooth but not overdone.
- For the crust, you can pick between digestive biscuits or graham crackers.
Nutrition
Calories: 380kcal