Cracker Barrel Pinto Beans Recipe
Do you want a tasty meal that feels like a warm hug from southern kitchens? Try this Cracker Barrel Pinto Beans Recipe. These special beans are simple, yummy, and loved by many.
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Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Main Course
Cuisine American
2 pound (bag) Pinto beans (dry) 1 pound Ham (cubed) 1 teaspoon Garlic powder 9 teaspoon Sweet pickle relish 1 teaspoon Onion powder 9 teaspoon Raw onion (chopped)
Sort and soak beans overnight. Drain and rinse in the morning.
Combine beans, ham, onion powder, and garlic powder in a slow cooker. Add enough water to cover the beans.
Cook on low for about nine hours or on high for four and a half hours until the beans are tender. Enjoy!
Don't skip soaking. It helps the beans cook evenly and soak up all the tasty flavours.
Use fresh, good-quality ingredients for the best taste.
Keyword Cracker Barrel Pinto Beans Recipe