Cracker Barrel Pinto Beans Recipe
Do you want a tasty meal that feels like a warm hug from southern kitchens? Try this Cracker Barrel Pinto Beans Recipe. These special beans are simple, yummy, and loved by many.
Ingredients
- 2 pound (bag) Pinto beans (dry)
- 1 pound Ham (cubed)
- 1 teaspoon Garlic powder
- 9 teaspoon Sweet pickle relish
- 1 teaspoon Onion powder
- 9 teaspoon Raw onion (chopped)
Instructions
- Sort and soak beans overnight. Drain and rinse in the morning.
- Combine beans, ham, onion powder, and garlic powder in a slow cooker. Add enough water to cover the beans.
- Cook on low for about nine hours or on high for four and a half hours until the beans are tender. Enjoy!
Notes
- Don't skip soaking. It helps the beans cook evenly and soak up all the tasty flavours.
- Use fresh, good-quality ingredients for the best taste.