Krispy Krunchy Chicken Cajun Recipe
Looking for yummy chicken? The Krispy Krunchy Chicken Cajun Recipe is here! This blog is your guide to the tasty world of Krispy Krunchy Chicken Cajun. If you haven't tried it, get ready for a treat.
Ingredients
For Making The Chicken:
- 1 cup All-purpose flour
- 1 cup Buttermilk
- 4 Chicken breasts (boneless and skinless)
- Vegetable oil (for frying)
For The Cajun Spice Mix:
- 1 tbsp Cayenne pepper
- 1 tbsp Oregano (dried)
- 2 tbsp Paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Thyme (dried)
- 1 tsp Black pepper
- 1 tsp Salt
Instructions
- Mix all Cajun spice ingredients in a bowl—and set it aside.
- Toss chicken in buttermilk in a bag—let it soak for 30 mins.
- Warm oil to 350°F in a big skillet or fryer.
- Combine Cajun mix and flour in a shallow dish.
- Dip chicken in spice mix. Fry 6-8 mins each side.
- Take out and let the fried chicken drain on paper towels. Enjoy!
Notes
- Put lots of coating for extra crunch.
- Let the chicken sit for 30 minutes for the best flavour.
- Try different Cajun spice amounts to fit your taste.
Nutrition
Calories: 270kcal