Honey Gold Wings Recipe
Do you love crispy chicken Barbecue? If yes, you will be very excited to know that today we are trying to make a sweet barbecue recipe. Does it seem odd to you? It might be because you have never tried one. Before revealing the name of my sizzling recipe, just think about what mixture will form by dipping crispy chicken pieces in honey.
Ingredients
- 2 tablespoon honey
- 2 pounds chicken wings
- ⅓ cup Barbecue sauce
- ¼ teaspoon black pepper
- 1 ½ teaspoon salt
- Nonstick cooking oil spray
Instructions
- Preheat your oven up to 425 degrees Fahrenheit to make the wings crispy.
- Take a baking rack and spread a baking sheet of aluminium foil over it. Cover all the sides of the baking rack with foil.
- After covering, spray non-stick cooking oil on the foil. Make holes in the foil with a knife to allow the proper cooking of the wings.
- Take 2 pounds of chicken wings and wash them. After it, make sure that all the wings are dry. In case of moistness, pat all the wings with a paper towel.
- Place the wings in a bowl and season them properly with salts and black pepper according to your flavour.
- Pour ⅓ cups of Barbecue sauce and 2 tablespoons of honey in a separate bowl. Whisk the sauce and honey together to make a sweet-spicy sauce.
- Coat all the chicken wings evenly in the appetizing sauce.
- After coating, spread all the chicken wings over the roasting rack covered with aluminium foil.
- Pour the leftover honey-barbecue sauce on the wings to make them more luscious.
- Bake them on the middle rack of a preheated oven for almost 50 minutes to give a brown crispy look to your cooked wings.
- Turn off the oven and cool the wings for 2-3 minutes in the oven. Take your wings out and serve them on a plate with a spicy ketchup sauce or honey sauce. Enjoy these sticky honey chicken wings in your snack time with your kids.