Low Carb Keto Frittata Recipe
Today I’m gonna share with you a delicious keto frittata recipe; it’s one of my favorite recipe. it is easy to make and straightforward.
Ingredients
- 6 Eggs
- 4 slices of Bacon
- ½ teaspoon of Salt
- ½ teaspoon of Pepper
- ¼ cup of Heavy Cream
- 2 tablespoons of Butter
- 4 ounces of Baby Spinach
- 1 cup of Mushrooms sliced
- 1 cup of Cheddar Cheese shredded
Instructions
- 180c/355f your oven preheat.
- keep the cast iron frying pan overheat.
- Add the bacon in the pan.
- Cook for about 5 minutes and then add the butter.
- Add the sauce and Mushrooms for over 4 minutes.
- Place the spinach and cook for another 2 minutes, until it has just faded. Turn off the heat.
- Sprinkle the cheddar over the sauteed ingredients.
- Now add the eggs, cream, salt, and pepper in a mixing bowl. And whisk them properly.
- Drain the egg mixture into the pan and place the container into the oven.
- Cook for 20 minutes, or until the egg no longer jiggles.
- Remove from the oven, slice into four pieces, and serve.