Hawaiian Sweet Potato Recipe
Today I want to share Hawaiian Sweet potato recipe. This is one of my favorite vegetables. In fact it’s the Hawaiian Sweet Potatoes (Okinawan sweet potato) not to be confused with the regular sweet potato or the potato.
Ingredients
- 12 ounces pa and red sweet potatoes cooked
- 1/3 cup pineapple juice no sugar added
- 1/2 teaspoon ground cinnamon divided
- one medium banana peeled and thinly sliced
- 1/2 cup canned crushed pineapple no sugar added
- 1 teaspoon firmly packed dark brown sugar
Instructions
- Preheat the oven to 400°.
- In a bowl, combine potatoes, juice, and 14 teaspoon cinnamon and mash.
- Spray 7-inch flameproof pie plate or one-quart casserole dish with nonstick cooking spray.
- using a spoon, spread potato mixture into the casserole dish and make a well in the center, about 1/2 inch in depth and 4 in
- Arrange banana slices along the inside edge of the potato well, overlapping slices slightly; spoon crushed pineapple over center of well, inside the ring of bananas.
- Sprinkle fruit with brown sugar and remaining 14 teaspoon cinnamon.
- Bake until fruit is heated through, 10 to 15 min. Turn oven control to broil and broil until fruit is browned, 2 to 3 min.