Preheat your oven to 190C. Meanwhile, heat the olive oil in a pan over a high flame. Add shallots and seasoning in it and fry for almost two minutes.

Afterward, add pepper and aubergine, crust into the garlic, and then saute for another 1 minute.

Now add Courgette and fry it for another two minutes. Then add paprika, passata, and cumin to the pan. Stir the mixture well and heat it till it simmers. Cook the ingredients for almost 8 to 10 minutes until all the vegetables are made tender and soft.

Now divide your Ratatouille Recipe Gordon Ramsay between the 2 individual shallow dishes which are ovenproof. I used 1 large ovenproof bowl. Either you can make 1 indentation in every egg in your dish with a spoon and afterward, you can crack an egg in each dish.

Bake it for almost 8 to 12 minutes to turn egg whites hard. Keep the egg yolks soft and running in the middle of the dish.