Mexico Chiquito Cheese Dip
Mexican food is not just for holidays or special occasions. In fact, the Mexican food culture has been a very popular dish throughout the decades. That’s why many people have started their own Mexican food recipes. However, if you want to be a successful Mexican food cook, you have to have a certain amount of knowledge before you can succeed. You have to know what to look for when you cook the food, and it’s also necessary to know what ingredients will work best for a Mexican food recipe.
Ingredients
- 1 stick Butter
- 4 tbsp All-purpose flour
- 2 cups Milk
- 1 tsp Paprika
- 1 tsp Chili powder
- 1/2 tsp Garlic powder
- 1 tsp Cayenne pepper
- 1 tsp Cumin seeds
- 1 tsp Hot pepper sauce
- 1 tbsp Tomato ketchup
- Salt
- 1 lb Shredded cheese
- 1/2 tsp Brown sugar
Instructions
- Step 1
- Prepare a saucepan in which you will cook the Mexico Chiquito cheese dip. Turn the heat to medium and let the saucepan warm up a bit.
- Step 2
- Place the butter stick in a saucepan and let it melt completely. As soon as the butter is completely melted, reduce the heat to low and pour the all-purpose flour in, mixing slowly as the flour and butter mix well and the raw flavor is lost.
- Step 3
- While stirring, slowly pour in the milk. Add the remaining ingredients, except for the cheese, and stir constantly so it doesn’t stick to the bottom.
- Step 4
- Add the cheese after mixing the ingredients and let it melt. Continue stirring until it reaches the consistency of a sauce. A sauce should be thick, but not stiff. If it’s too runny it’ll be difficult to mix.
- Step 5
- Remove it from the heat and pour it into the sauce serving dish. Leave it to cool for a few minutes. You can serve it with tortilla chips or nacho chips.