Are you really in search of a delicious and easy-to-cook dinner? Here is a sizzling harissa chicken traybake recipe. This recipe is such a feast for your taste buds and the eyes simultaneously. With a few simple ingredients and the shortest cooking time, you can win hearts through this mouth-watering chicken traybake. So let me share a recipe that is full of flavors, tastes, and food because who doesn't love a bittersweet symphony of Harissa chicken traybake?
Mix It Up And Let The Good Flavours RollMix your peppers and onions, add a pinch of sea salt or pepper, and drizzle your vegetables with extra virgin olive oil. Now, just splash some vinegar to bring the flavors out of everything.
The Star Ingredient's Grand EntranceHold your knife and let it do the work - cut the chicken right down to the bones to allow the heat and, not just heat, but those tantalizing flavors in, too. Coat your chicken with that spicy and tasty Harissa paste. Pop it in the tray.
It's Time To Bake It AwayNow add the vegetables made in step 1 to the tray. Toss the tray into the oven for 50 minutes to an hour at 180 Celsius/350 Fahrenheit. Here's some magic happening inside- the chicken will cook into the vegetables, and the veg will steam up to bring out flavors.
Dont Forget About The Final TouchDrench your chicken with that leftover sauce in the tray. And for the perfect finishing touch? Sprinkle some fresh mint over the top. Absolutely gorgeous. There you have it. Traybake that's spicy and bursting with sticky goodness! Now, you can make it for picnics, weekend parties, brunch, and lunches to satisfy your taste buds.
Notes
The Incredible Health BenefitsHarissa paste has a spicy kick, but it's also loaded with beneficial nutrients. You've got vitamins A and C from chilli peppers, antioxidants from garlic, and heart-healthy fats from olive oil. So, it's a nutritious choice to add flavor to your meal!