Simple Whole Chicken Roast Recipe Using Electric Roaster Oven
Whole chickens are healthy and delicious food. In fact, they taste great! But if you’re looking to make a whole chicken from scratch, it can be a little tricky. I have a simple whole chicken recipe that you can follow to get a beautiful, juicy chicken that tastes great.
Ingredients
- Sea salt
- Black pepper Cracked
- 3.5 - 4 lb Whole Chicken
- 1 head Garlic split horizontally
- 1 Lemon split horizontally
- 3 sprigs Fresh thyme
- 1/4 cup Extra virgin olive oil
Instructions
- In a roasting pan, place a rack and spray the rack with nonstick cooking spray. Preheat electric oven to ROAST at 375°F.
- Season the chicken inside and out with salt and pepper. Inside the cavity of the chicken, stuff the garlic, lemon, and thyme. Tie the legs loosely together.
- Apply oil to the whole chicken. Put the chicken on the rack over the broiler pan. Place it in the oven once it has been preheated. Set a temperature probe to 180° in the center of the chicken thigh.
- It will take 50 to 65 minutes for the chicken to reach its internal temperature. After 15 minutes, remove the dish from the oven. After that, serve.