Spicy Whole chicken roast Recipe Using Electric Roaster Oven
The spicy Whole chicken roast Recipe is a simple dish that can be made in less than 50-60 minutes. It is quick and tasty. You can eat it while it’s hot, or after cooking it. So, you can make it on weekdays, on weekends, or on holidays.
Ingredients
- 3.5 to 4 lb Whole chicken
- Salt and pepper
- 1 1/2 tsp Onion powder
- 2 Unsalted butter sticks
- 2 tsp Celery
- 1/2 cups olive oil
Instructions
- Place the chicken on a roasting pan and remove the unwanted skin. Marinate the meat by applying olive oil on its surface, making sure that it is even coated in the oil both inside and outside.
- Sprinkle salt and pepper on top once the oil coating is complete. Put these spices inside the chicken's cavity as well and mix thoroughly. Then sprinkle onion powder to get an even and savory coating after cooking.
- Under low heat, melt the butter sticks and pour over the marinated chicken to create an aromatic and tender layer. Chop the celery and set aside the marinated chicken for perfect seasoning.
- Transfer the chicken to a greased baking pan and roast it for 50 minutes at 250 degrees in a preheated electric oven.