Vegan Chick-fil-a Sauce Recipe
Vegan Chick Fil A Sauce is so delicious, it’s as if it came straight out of a Disney movie. If you’re not a fan of Chick Fil A, this vegan chick-fil-a sauce is exactly the same as the original version, but with a few added health benefits. This vegan chick-fil-a sauce can be used as a sauce for any meat or tofu dish, and it’s perfect for dipping and spreading on making sandwiches.
Ingredients
- 1 tbsp Dijon mustard
- 3 tbsp Honey
- 2 tsp Lemon juice
- ⅓ cup Raw cashews
- 2 tbsp Barbecue sauce
- 3 tbsp Yellow mustard
- ¼ tsp Sea salt
- 1 pinch Black pepper
- 2 tbsp Water
Instructions
- Fill a bowl with cashews and cover the bowl with water. Allow cashews to soak for 30 minutes. Drain the water.
- In a high-speed blender, combine soaked cashews, BBQ sauce, dijon mustard, yellow mustard, honey, lemon juice, sea salt, pepper, and water. Blend the ingredients at high speed until creamy.
- To thin the sauce, add 1 tablespoon of water at a time until your desired consistency is achieved. Refrigerate leftover sauces for up to four days in a sealed container.