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kenny chesney key lime pie recipe

Kenny Chesney Key Lime Pie Recipe

This is a delicious kenny Chesney key lime pie recipe, perfect for serving large groups of people. It’s actually a special key lime pie recipe because it uses key lime juice instead of the traditional lime juice. You can use this recipe not only for key lime pies, but you can also use this recipe to make pies, cakes, cobblers, and anything else you like to eat.
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Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

For the Graham cracker crust

  • 2 cups Graham cracker crumbs crushed
  • 1/3 cup Melted butter
  • 1/4 cup Granulated sugar
  • 1 tsp Cinnamon

For the key lime filling

  • 3 large eggs separated
  • 1 oz Sweetened condensed milk can
  • 1/2 cup Key lime juice
  • 1 tbsp Lemon juice
  • 2 tsp grated lime peel lime zest
  • 2 tbsp Sugar

For the whipped topping

  • 2 cups Heavy whipping cream
  • 2 tbsp Powdered sugar
  • 1/2 tsp Vanilla extract

Instructions
 

  • Add graham cracker crumbs, 1/3 cup butter, 1/4 granulated sugar and 1 tsp cinnamon to a large bowl of the food processor.
  • Grease and process a 10-inch pie plate. Make sure you don’t leave any space between the mixture and the pie plate.
  • Turn the oven on to 350 degrees F and set the timer for 10 minutes. Allow the pie plate to cool on the wire rack. At this point, let’s prepare the rum pie filling.

For the key lime filling

  • Whisk egg yolks in a large bowl until they are finely blended.
  • Stir in sweetened condensed milk, key lime juice and lemon juice along with the lime zest. Combine until smooth.
  • Beat egg whites gradually in the mixer bowl. While you are doing this, add 2 tablespoons of sugar in 2 or 3 batches. Continue beating until the foam reaches a soft peak.
  • Combine the foam gently with the yolks using a wide spatula. Spread the mixture into the crust.
  • Preheat the oven to 325 degrees F and bake for 20 minutes. Take it out of the oven and cool it down. Cover the plate and place it in the refrigerator for four to eight hours.

For the whipped topping

  • Add 2 cups heavy whipping cream to a bowl and beat with a mixer until stiff and peaky. Add 2 tablespoons of powdered sugar and 1/2 tablespoon of vanilla extract, beating well.
  • In the refrigerator, you can keep the topping. To serve, just top with the topping above. Enjoy!
Keyword Kenny Chesney Key Lime Pie Recipe
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