Phillips Crab Cake Recipe
The best crab cakes are moist, tender and full of flavour. The Phillips Crab Cake Recipe is a favourite among many seafood lovers. This recipe can be made with fresh or Philips crabmeat depending on your preference. Don’t let the long list of ingredients scare you off because this recipe comes together quickly and easily! You will need some time to chill these tasty treats before cooking but the end result is well worth it! These delicious crab cakes are perfect for any dinner menu or as an appetizer at your next party. Make them tonight with our simple instructions below!
Ingredients
- 1 lb Philips crabmeat
- 1 Egg
- 2 tbsp Worcestershire sauce
- 1/4 tbsp Dry mustard
- 2 tbsp Mayonnaise
- 1 tbsp Lemon juice
- 1 tbsp Prepared mustard
- 1 tbsp Melted butter
- 1 tbsp Parsley flakes
- 1 tbsp Seafood seasoning
- 1/2 cup Breadcrumbs 1/2 cup
- Canola oil for frying
- Lemon wedges for serving
- Tartar sauce for serving
Instructions
- Feel the crab slices slowly through the meat, and examine the slices. Remove the excess water by gently squeezing it out.
- Add all of the ingredients, except the crab, to a large mixing bowl. Gently fold the crab to prevent it from breaking.
- Spray palm cooking spray on a baking sheet and arrange the crab cakes gently.
- Fry the cakes for 12-15 minutes at 365 degrees F. fry until they reach an internal temperature of 175 degrees F.
- The ultimate crab cake recipe made of Phillips crab was finally created. You can serve these crab cakes hot with lemon wedges and tartar sauce.