Thai Beef Jerky
Thai Beef Jerky Recipe is one of the most popular meat recipe in the United States. It almost always comes in either bulk or bulk-lite packages, which means that it can be easily stored in the refrigerator for up to three weeks. This Thai beef jerky is perfect for people who enjoy the taste but need to take in less than 3 pounds of jerky in one day.
Ingredients
- 2 lb Beef
- 1-2 tsp Coriander powder
- 2 garlic cloves minced
- 1 tsp white pepper
- ½ tsp Sugar
- 3-4 tbsp Fish sauce
- 1 tbsp Soya sauce
- ½ cup Vegetable oil
- Chili flakes to garnish
Instructions
- Prepare the beef pieces by patting them dry and slicing them into desired shapes. Set it aside and begin to season the beef pieces.
- Add oil and coriander powder to a mixing bowl. Add cayenne powder and white pepper to the seasoning mixture to give your beef jerky a spicy tang. Then, combine the ingredients by hand to form the seasoning.
- Add the prepared sliced beef pieces to the mixing bowl and pestle the garlic cloves to enhance the flavour of the gravy seasoning. Ensure that the beef pieces are coated with a marinated layer on top.
- Before frying the beef, store it in the refrigerator for a couple of hours so the seasoning settles down. In a frying pan, pour vegetable oil and heat over medium heat.
- Fry the seasoned beef pieces on both sides for 5-6 minutes in the heated oil. Make sure to flip the meat frequently to prevent excessive burning.
- Prepare the serving dish by placing the beef pieces on it. Serve with a garnish of chili flakes on top and rice on the side. You can now enjoy the homemade Thai beef jerky and sticky rice.