Thais love to eat beef jerky. I mean, the country is well known for its love of meat. And here’s the kicker – it’s not just beef. Thai also love pork, chicken and goat. Thai beef jerky is one of the most popular snacks in the world. It’s actually a very good snack when you think about it. One of the reasons why so many people love Thai beef jerky is because it’s fun to eat. It’s easy to eat, it’s easy to share with friends, and it’s tasty.
Thai Beef Jerky Recipe is one of the most popular meat recipe in the United States. It almost always comes in either bulk or bulk-lite packages, which means that it can be easily stored in the refrigerator for up to three weeks. This Thai beef jerky is perfect for people who enjoy the taste but need to take in less than 3 pounds of jerky in one day.
While it’s a little saltier than most beef jerky, this Thai beef jerky isn’t too salty. If it’s anything like most beef jerky, it won’t be too salty. If you eat it hot, it’s really addictive. A common combination is Nam Jim jaw and this dish. It is great with steamed rice, sticky rice, as well as Thai sour curry and somtum. The thing gets hand-torn into strips by my dad and he enjoys it with his beers. I can confirm that it goes really well with beer.
How To Make Thai Beef Jerky Recipe
Thai Beef Jerky is easy to make a snack that will please your palate. All the ingredients are easily found at any grocery store and it’s easy to make too. I discovered this recipe in a cookbook but modified it for my taste buds. After collecting all the ingredients, let’s start making the Thai beef jerky recipe.
- Beef, 2-lbs
- Coriander powder, 1-2 teaspoon
- 2 garlic cloves (minced)
- white pepper, 1 teaspoon
- Sugar, ½ teaspoon
- Fish sauce, 3-4 tablespoon
- Soya sauce, 1 tablespoon
- Vegetable oil, ½ cup
- Chili flakes to garnish
Prepare the beef pieces by patting them dry and slicing them into desired shapes. Set it aside and begin to season the beef pieces.
Add oil and coriander powder to a mixing bowl. Add cayenne powder and white pepper to the seasoning mixture to give your beef jerky a spicy tang. Then, combine the ingredients by hand to form the seasoning.
Add the prepared sliced beef pieces to the mixing bowl and pestle the garlic cloves to enhance the flavour of the gravy seasoning. Ensure that the beef pieces are coated with a marinated layer on top.
Before frying the beef, store it in the refrigerator for a couple of hours so the seasoning settles down. In a frying pan, pour vegetable oil and heat over medium heat.
Fry the seasoned beef pieces on both sides for 5-6 minutes in the heated oil. Make sure to flip the meat frequently to prevent excessive burning.
Prepare the serving dish by placing the beef pieces on it. Serve with a garnish of chili flakes on top and rice on the side. You can now enjoy the homemade Thai beef jerky and sticky rice.
Thai Beef Jerky Recipe
Cuisine type: Main Dish
Servings: 4 Serving
Preparation time: 15 Minutes
Cooking time: 1 Hour 45 Minutes
Total time: 2 Hours
Also Read: Italian Beef Egg Rolls Recipe