Warm Butter Cake Recipe
A warm butter cake is a delicious treat to have when you want to indulge in something sweeter than a dessert or a slice of cake. It’s very easy to make, it’s very healthy, and it’s one of the most popular cakes in the world. If you have never made a warm butter cake before, then this is the recipe you should try. It’s super easy to make, just 13 ingredients are required, with just very little refrigeration time involved.
Ingredients
For the cake:
- 1 lb Unsalted butter
- 2 cups Sugar
- 5 oz Cream cheese softened
- eggs
- 2 tbsp Vanilla extract
- 2 cups Flour
For the Buttermilk Soak mixture:
- 1/2 cup Sugar
- 1/4 cup Unsalted butter
- 2/3 tbsp Vanilla extract
- 1/2 cup Buttermilk
- 1/4 tsp Baking soda
To garnish:
- Vanilla ice cream
- Fresh berries 1 pint
- 12 sprigs mint
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Using an electric mixer, beat sugar and butter until smooth and soft.
- Beat the cream cheese at medium speed. Add about 2 or 3 tablespoons of vanilla extract, then one by one add the eggs, keeping the mixer going until all of the eggs are incorporated.
- Float the mixture well after adding 2 cups of flour; a plat spoon is better than an electric mixer.
- Butter or oil should be used to grease the cake pans. You can also use baking paper greased with melted butter. In the cake pans, pour the cake mixture, tapping a few times to release air bubbles.
- Bake the cakes for approximately 30 minutes until golden brown; test them using toothpicks.
- Pour 1/2 cup sugar, 1/4 cup unsalted butter, 2/3 Tbsp vanilla extract, 1/2 cup buttermilk, and 1/4 tsp baking soda into a saucepan. Stir the mixture well and bring it to a boil.
- Immediately after the cakes are baked, poke many holes in each one with a wooden skewer.
- Pour the buttermilk over the top of the cakes to ensure that the buttermilk gets through the holes. Let the cakes cool before eating them.
- Garnish with mint sprigs and vanilla ice cream.