Outback Kookaburra Wings
Outback kookaburra wings are delicious, don’t you think? I’m sure that our whole family loves them. The wait for these wings will not be long so hurry up and get one for your family! Let me know if you have any questions about outback kookaburra wings!
Ingredients
- 10 Chicken wings small
- 48 oz Shortening
- 2 tbsp All-purpose flour
- 1 tbsp Kraft Macaroni & Cheese cheddar
- 1 1/4 tsp Salt
- 1 tsp Chilli powder
- 3/4 tsp Ground black pepper
- 1/2 tsp Cayenne pepper
- 1/4 tsp Paprika
- 1/4 tsp Onion powder
- 1/4 tsp Garlic powder
- 1/8 tsp Ground cumin
- Dash ground clove
- 2 tbsp Crystal Louisiana hot sauce
- 1 tsp Water
Instructions
- Heat the shortening to 375 degrees Fahrenheit. Combine the wing coating ingredients in a medium bowl to create the spiced breading. Mix well.
- Dip each wing in the breading, one at a time. Coat each with the bread lightly. Spread the breaded wings on a plate and let them sit for about 15 minutes in the refrigerator.
- Lower the wings into the hot shortening or oil. Cook them until they are brown, about 7 to 10 minutes.
- Mix the hot sauce with the water in a small bowl while the wings are frying.
- Dry the wings on paper towels or a wire rack for a moment after cooking. Transfer hot wings into a plastic container with a lid. Drizzle the sauce over the wings. Cover and gently shake the container to distribute the sauce evenly.
- Take the wings out of the container using tongs. Place them on a serving plate accompanied by bleu cheese dressing and celery sticks.