Crockpot Christmas Crack
Crockpot Christmas Crack is a tasty and easy dish that you can make in the slow cooker at any time of the year. It is a sweet and decadent dessert that is sweet and delicious and also very easy and quick to make. This is a good recipe for those who like traditional desserts and for those for whom cooking Thanksgiving is not an option.
Ingredients
- 16 oz Unsalted peanuts 1 jar (16 oz)
- 16 oz Salted peanuts 1 jar (16 oz)
- 12 oz Chocolate chips semi-sweet, 1 bag (12 oz)
- 12 oz Milk chocolate chips 1 bag (12 oz)
- 10 oz Peanut butter chips 2 bags (10 oz)
- 1 lb white almond bark or vanilla candy coating 2 packages (1 pound)
Instructions
- In a large crockpot, layer all ingredients (starting with the peanuts).
- Put the pot on low, cover with a lid, and let it sit for two hours.
- Taking off the lid, stir to combine. Put the lid back on and let sit for 30 minutes more.
- Once again, stir the mixture and then spoon it out onto wax paper or nonstick aluminium foil. Leave for an hour to harden.