Italian Beef Egg Rolls Recipe
Every year Italian Beef Egg Rolls are eaten as a part of Thanksgiving Eve. It is a traditional food of the Italian-American community and of Roman heritage. The origins of the dish are unknown but it is widely believed that it was basically invented by Italian immigrants to America in the late 1860s.
Ingredients
- 2 slices Bacon or salami cut into 1-inch pieces
- 1/2 cup Seasoned bread crumbs
- 1/4 cup Parmesan cheese grated
- 1/2 tsp Garlic salt
- 1 tsp Fresh parsley minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 large egg lightly beaten
- 2 tbsp Hot water
- 1 beef top round steak 1-1/2 pounds and 1/2-inch thick
- 2 tbsp Canola oil
- 3/4 cup Water
- Spaghetti sauce
- 16 oz Pasta Cooked
Instructions
- In a small bowl, combine the Bacon or salami, Seasoned bread crumbs, Parmesan cheese, Garlic salt, Fresh parsley, Salt, Pepper, egg, and hot water.
- Pour mixture over beef. Then, starting at the long end, roll it up jelly-roll style. Tie it with string.
- Heat up oil and brown the meat evenly in a heavy skillet or Dutch oven. Cover with water and bake at 350° for 45 minutes. Allow cooling for five minutes.
- Trim string from steak; cut into 1-1/2-in. pieces. Serve with pasta sauce and spaghetti.