Libby’s Pumpkin Bread Recipe
Libby’s has been a family restaurant for over 30 years now. At the same time, they’ve managed to create a delicious pumpkin bread recipe. This pumpkin bread recipe is a great way to sneak a little bit of fall into your daily diet. It’s not too sweet and has a great frosty crust. It has a fat content of only 3% which makes it perfect for low carb dieters. This bread recipe is also super easy to make and requires just 5 ingredients. This bread recipe is perfect for any pumpkin lover.
Ingredients
- 3 1/2 cups All-purpose flour
- 1/4 tsp Baking powder
- 2 tsp Baking soda
- 1 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Cloves
- 1 1/2 cups Brown sugar Packed
- 1 cup Oil
- 2 cups Canned pumpkin
- 4 eggs
Instructions
- Mix together flour, baking soda, baking powder, spices and salt. Stir in granulated sugar and brown sugar.
- In a large bowl, combine pumpkin, oil, and dry ingredients. Stir well.
- Add eggs one at a time, blending well after each addition. Fill two greased and floured 9 1/2×5 1/4-inch loaf pans.
- Preheat oven to 350 degrees and bake for 50 to 60 minutes or until tester comes out clean. Let cool for five minutes. Carefully remove from pans. Transfer to a wire rack to cool.