Garlic Butter Orange Roughy Recipe
In this article, I’m going to show you how to make a very simple but delicious recipe, called “Garlic Butter Orange Roughy”. The Garlic Butter Orange Roughy is a recipe that I have been making for years. It’s a delicious meal that is very easy to make, but it takes a lot of effort to get the garlic butter to foam correctly. The recipe for this dish is based on one I saw in Fanny’s Best Best, a cooking magazine. I love the simple, yet classic combination of garlic butter, orange roughy, and sweet potatoes.
Ingredients
- 1/2 lb Orange roughy cut into fillets
- 2 tbsp Butter
- 3 Garlic cloves minced
- 1 tbsp Olive oil
- Salt and pepper to taste
Instructions
- Pre-heat the oven to 375 degrees. Rinse the filets in water, then pat them dry with paper towels. Place aside.
- In a small saucepan, melt butter. Add garlic and olive oil, stirring until well combined.
- Prepare a small square glass baking dish by spraying it with cooking spray. Salt and pepper both sides of the fish filets, and arrange them in the dish.
- Put the garlic butter mixture on everything. Bake at 375 for about 15-20 minutes, until fish flakes easily with a fork.
- When the fish is almost done, top it with paprika, capers, and parmesan cheese, as well as some parsley or basil!