Waffle House Waffle Recipe
If you love waffles, this recipe is for you. Its soft and fluffy waffles with a crispy soft outer topping that perfectly compliment the apple sauce and broccoli. I love waffles because of how you can change the recipe to suit your family’s tastes–perhaps adding a little bit of cinnamon to make it a breakfast diner, or perhaps a touch of sugar to make it a dessert.
Ingredients
- 1 tsp Salt
- 1 egg
- 1 1/2 cups All-purpose flour
- 2 tbsp Butter softened
- 2 tbsp Shortening
- 1/2 tsp Baking soda
- Granulated sugar ½ cup + 1 tablespoon
- 1/2 cup Half and half
- 1/2 cup Milk
- 1/4 cup Buttermilk
- 1/4 tsp Vanilla extract
Instructions
- Prepare a medium-sized bowl. Combine flour, salt, and baking soda. Stir well until well combined. Beat the eggs in a small bowl until smooth.
- Slowly add butter, sugar, and shortening. Using an electric mixer, thoroughly combine all ingredients. You’ll get the perfect mix.
- Mix vanilla, milk, and buttermilk together. Continue mixing until smooth. Combine the wet and the dry mixture briefly in the middle. Cover and allow to cool overnight.
- Lightly oil or spray the waffle iron with nonstick cooking spray. Preheat the waffle iron to the correct temperature. Pour 1/3 to 1/2 cup batter into the waffle iron gently. Cook for about 3 to 4 minutes.
- Now you can enjoy the waffle house waffle mix recipe! You can serve this dish with fruit mixtures or spicy vegetables. When all of these are combined, it’s perfect and enjoyable.