Taco Bell Diablo Sauce Recipe
If you’re like me, you probably love taco bell. Not only is the food always delicious, but the place where you go to get it is just as delicious! It’s not uncommon to see people line up for hours just to get the last few tacos on their footlong tortilla. This is good, but sometimes people can get too happy with their food choices and eat too much, which is why you may see people with diabolic appetites, literally.
Ingredients
- 1 cup Tomato paste
- 3 cups Water
- 3 cups Vinegar
- 1/2 cup Pickled jalapenos
- 1 1/2 tsp Red chili powder
- 1 tsp Cayenne pepper
- 1 1/2 tsp Ancho chili powder
- 1 tsp Onion powder
- Salt and sugar
- 2 tsp Cornstarch
Instructions
- In a pan, add 3 cups of water and vinegar. Turn the heat to medium.
- To bring out the savory tomato flavor, add the prepared tomato paste and pickles and mix properly with a stirring device.
- Then add the red chili powder, ancho chili powder, and cayenne pepper to the taco bell diablo sauce to further enhance its hotness and spice.
- Once the mixture has turned reddish in color, it breaks out into bubbles. Next, add the dehydrated onion powder and cornstarch to the pan.
- In the end, add salt and sugar to bring out the taste and let it simmer on medium for 10 minutes.