Applebee’s Bourbon Street Chicken And Shrimp
The Applebee’s Bourbon Street chicken and shrimp recipe is a fun and tasty dish. It can be made with fried shrimp, baked chicken, or your favorite chicken and shrimp combination. If you’re looking for a new way to keep your family or friends happy, try chicken and shrimp. You just have to cook some for your next party.
Ingredients
- 1/4 cup Olive oil
- 1/4 cup Soy sauce
- 1/2 cup Brown sugar
- 1 lb Peeled frozen shrimp thawed
- 1 White onion sliced
- 1 lb Chicken breast
- 2 tbsp Unsalted butter 2 Tablespoon
- 1 Lemon quartered
- 1 Green pepper sliced
- Bourbon whiskey 1/4 Cup and 2 Tablespoon
- Salt and pepper to taste
- 2 Garlic cloves minced
Instructions
- Add the Bourbon, brown sugar, soy sauce, and olive oil to a bowl, and then stir them until they are well combined.
- Then, add chicken and shrimp and shake to coat; after that, let the meat marinate for one hour.
- Melt the butter in a large skillet over medium heat, then season the meat with salt and pepper. Keep the marinade for later use.
- In a pan, cook the shrimp and chicken coated in butter in a single layer until the shrimp become pink and the chicken becomes white.
- Instead of grilling the chicken, bake the chicken and shrimp in a preheated oven for 8 minutes at 360 degrees F.
- Once the onions and peppers turn tender, sauté them in olive oil until well-cooked. Pour the remaining marinade into a pot and boil it; whisk the soy sauce for five minutes.
- Put some soy sauce on the meat with white onion and bell pepper, and serve it with lemon wedges.