Apricot Pineapple Jam Recipe
You can make it at home with just a few things. A delicious Apricot Pineapple Jam Recipe will be shared with you in this blog post.
Ingredients
- ¾ tsp Almond extract
- 4 cups Apricots (chopped)
- 2 cups Pineapple with juice (crushed)
- 4 cups Sugar
- ¼ cup lemon juice
- 1 box Sure Jell low-sugar (the one in the pink box)
Instructions
- Start by putting apricots in water, then peel, chop, and measure 4 cups.
- Make jars, lids, and rings clean.
- Put the chopped apricots, crushed pineapple, lemon juice, and almond extract in a big pot.
- Mix 4 cups of sugar, and save ¼ cup for later.
- Sprinkle the Sure-Jell and sugar mix into the apricots, and heat until boiling, stirring.
- When it boils hard, add the rest of the sugar, and boil for one minute.
- Take it off the heat, fill clean jars, wipe the tops, close them tight, and put in boiling water for 10 minutes.
- This makes 8 eight-ounce jars of apricot pineapple jam.
Notes
- Use ripe fruit: Get ripe apricots and pineapples. They should smell good and be a little soft.
- Watch the thickness: When you cook the jam, make sure it gets a bit thick but still spreads easily.
Nutrition
Calories: 22kcal