Black Cherry Ice Cream Recipe
Ah, ice cream! The delicious frozen treat that has the power to transport us to a world of pure bliss with each luscious spoonful.
Ingredients
- 2 cups heavy whipping cream
- 14 ounces condensed milk (sweetened )
- 3 cups fresh or frozen pitted dark cherries
- 1 teaspoon vanilla extract
Instructions
Prepare the Cherries:
- Using a food processor, pulse the cherries until they reach your desired consistency.
- Transfer the pulsed cherries to a small pot and place it on the stovetop over medium heat.
- Cook the cherries, stirring occasionally, for 3-5 minutes until they soften and release juice.
- Once done, cool the cherries completely by placing them in the refrigerator.
Whip the Cream:
- Take the chilled whipping cream and pour it into a mixing bowl.
- Using a hand mixer, whip the cream until it reaches stiff peaks.
Combine the Ingredients:
- Add the cooled cherries, sweetened condensed milk, and vanilla extract to the whipped cream.
- Gently fold all the ingredients together until well combined.
Prepare for Freezing:
- Choose a 9" loaf pan or a 2-quart container to hold the ice cream mixture.
- Pour the combined ice cream mixture into the chosen container.
- Place a sheet of plastic wrap directly on the surface of the ice cream mixture to prevent ice crystals from forming.
- Cover the container securely with the lid or additional plastic wrap.
- Transfer the container to the freezer and allow the ice cream to freeze for 6-8 hours until completely set.
Serve and Enjoy:
- Once the ice cream is fully frozen, remove it from the freezer.
- Scoop the black cherry ice cream into bowls or cones and serve immediately.
Notes
- Choosing the ripest black cherries is paramount. Look for cherries that are plump, and firm, and display a deep, dark colour. These cherries possess the perfect balance of sweetness and tartness, infusing the ice cream with a burst of irresistible flavour.
- Gently simmer the cherries, allowing their natural juices to release and create a sumptuous compote.
- Allow the ice cream to freeze thoroughly, ensuring a firm and velvety texture.
- Scoop the ice cream with care, revelling in the anticipation of the first spoonful.
- Garnish with fresh black cherries or a drizzle of chocolate sauce, if desired, for an extra touch of elegance.