Cauliflower Sandwich Thins Recipe
The cauliflower sandwich thins Recipe is an easy and delicious substitute for sandwich breads and they cut your caloric intake also. These things are made of cauliflower rice and 2 types of cheeses.
Ingredients
- 12 oz Steamable, frozen cauliflower rice (1 package)
- 2 tbsp Coconut flour
- ½ tsp Smoked paprika
- ⅓ cup Grated parmesan cheese
- 1 tsp Ground black pepper
- ⅓ cup Mozzarella cheese shredded
- 2 large Beaten eggs
- Salt to taste
Instructions
- Line the baking sheet with parchment paper and preheat your oven to 400 degrees Fahrenheit.
- Cook the cauliflower rice. Follow package directions. After cooking, take them out of the pot and move to a large bowl. Let them cool down fully.
- Then in the cooled-down cauliflower rice, add coconut flour, cheese, paprika, and seasonings. Mix all of them well together. Then take out ¼ cup of the mixture and place it on the baking sheet.
- Press the scoop a little to make the pattie of the cauliflower rice mixture balls. Smooth the edges of the patties. Then bake in the preheated oven for 20 minutes.
- When the edges are golden brown and patties seem to be done through the centre, take them out of the oven carefully. Let them rest until they are cooled completely.
- Serve in a sandwich and enjoy!
Notes
- When you make the patties, pay close attention to smooth the edges. The soft edges ensure that your things are firm and will not tear apart when you drive them.