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–+ servings
Glossy char siu pork slices arranged on white plate with steamed rice and green onions garnish

Char Siu Pork

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 385 kcal

Equipment

  • Large bowl
  • Baking sheet
  • Wire rack
  • Meat thermometer

Ingredients
  

  • 3 lbs pork shoulder cut into 2-3 inch thick strips
  • 1/3 cup soy sauce low sodium preferred
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice wine or dry sherry
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon red food coloring optional

Instructions
 

  • In a large bowl, whisk together soy sauce, honey, hoisin sauce, rice wine, minced garlic, ginger, five-spice powder, sesame oil, and food coloring if using.
  • Add pork strips to marinade, turning to coat all sides. Cover and refrigerate for at least 2 hours or up to 24 hours.
  • Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
  • Remove pork from marinade and place on wire rack. Reserve marinade for basting.
  • Roast for 15 minutes, then reduce temperature to 375°F. Brush with reserved marinade.
  • Continue cooking for 15-20 minutes more, basting every 10 minutes, until internal temperature reaches 145°F.
  • Let rest for 5 minutes before slicing. Serve over rice with steamed vegetables.

Notes

Storage tip: Keeps in fridge for up to 5 days. Slice only what you need to maintain freshness. Freezes well for up to 3 months when properly wrapped.

Nutrition

Calories: 385kcalCarbohydrates: 14gProtein: 35gFat: 21gSodium: 890mgFiber: 1gSugar: 12g
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