Chick Fil A Lemon Kale Caesar Salad Recipe
Chick fil a lemon kale caesar salad is a hearty, nutritious, delicious and refreshing salad. This salad is best served in the summer months when the weather is warm and inviting.
Ingredients
For the Dressing
- ½ cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 3 teaspoons sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon dry mustard
- ¼ teaspoon onion powder
- zest from one lemon
For the Salad
- 2 grilled chicken breasts (sliced)
- 4 cups romaine lettuce (chopped)
- ½ cup kale (chopped into small pieces)
- ½ cup panko bread crumbs
- ½ cup parmesan cheese
- 4 lemon wedges
Instructions
- Combine all dressing ingredients in a jar. Close the lid and shake well. Refrigerate until ready to use. (Vinaigrette stays fresh for one week in the refrigerator - shake it well before using).
- Add the panko breadcrumbs and the parmesan cheese to a baking sheet to make the breadcrumbs. Broil on high for one minute. Keep an eye on them so they don't burn!
- Once baking is complete, remove them gently from the baking sheet and place them on a plate or bowl.
- Add kale, romaine lettuce, and parmesan cheese to two salad bowls or deep plates. Top with grilled chicken as desired.
- Sprinkle the breadcrumbs on top. On each plate, add two lemon wedges to the edge and drizzle lemon vinaigrette over both salads. Enjoy!
Nutrition
Calories: 1004kcal