Coconut Cream Sauce Recipe
Coconut cream sauce is a great way of adding creaminess to a recipe. It is a great sauce for almost anything and gives a slight taste of coconut. This recipe itself is a fantastic asset when you want to bring a lighter dish to the table
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Ingredients
- 1 (15 ounces) can cream of coconut
- ¼ cup sour cream
- ¼ cup lime juice (from about 2 limes)
- 1 teaspoon lime zest (from 1 lime)
Instructions
- Combine the coconut cream, sour cream, lime juice, and lime zest in a small saucepan. Over medium-low heat, stir until the sauce is blended.
- Remove from heat and Set aside to cool slightly before storing. You can serve this sauce with rice, chicken, or fish. Enjoy!
Nutrition
Calories: 350kcal