Delicious Mars Bar Cake
If you’ve ever wanted to make your own homemade cake, this is the perfect excuse to go out and purchase a box of cake mix and a box of store-bought cake frosting. Luckily, you don’t have to buy those things and you can start making your own mars bar cake recipe using just a few chef-worthy ingredients. Plus, you’ll be making it at your own house where you’ll be able to customize it as you please.
Ingredients
- A six-square package of bittersweet chocolate
- 1/2 cup Unsalted butter
- 1/2 cup All-purpose flour
- 4 Egg yolks
- 4 Egg whites
- 1/2 cup White sugar
- 2 milk chocolate bars covered with caramel and nougat
- 2 tbsp Heavy cream
Instructions
- Heat the oven to 325 degrees F. Grease and flour a 9-inch springform pan. Heat chocolate and butter on the top of a double boiler, stirring occasionally until chocolate is melted and smooth. Remove from heat when lukewarm.
- Pour the chocolate mixture into a large bowl. Add the flour and egg yolks. Mix egg whites in a separate large glass or metal bowl until they become foamy.
- Add sugar gradually, beating until stiff peaks form. Fold in about 1/3 of the remaining whites quickly, then fold in the chocolate mixture. Prepare a pan by pouring batter into it.
- Bake for 35 minutes in the preheated oven. Shut off the oven, crack the door, and let the cake cool in the oven.
- Melt the chocolate-covered nougat candy bars with the cream in a saucepan. Then pour it over the cake.