Easy Banana Bread
Equipment
- 9x5 inch loaf pan
- Large mixing bowl
- Fork
- Wire cooling rack
Ingredients
- 4 large ripe bananas mashed (about 1 3/4 cups)
- 1/3 cup melted butter
- 3/4 cup brown sugar packed
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon optional
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.
- In a large mixing bowl, mash the bananas with a fork, leaving some small chunks for texture. Stir in the melted butter until combined.
- Add the brown sugar, beaten egg, and vanilla extract to the banana mixture. Mix until well combined.
- Sprinkle the baking soda, salt, and cinnamon (if using) over the mixture and stir to combine.
- Add the flour and gently fold it in until just combined. Don't overmix – a few lumps are okay. Fold in walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top gently.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Notes
Storage: Wrap tightly and store at room temperature for up to 4 days, or freeze for up to 3 months. For best results, use very ripe bananas with brown spots. The bread tastes even better the next day as the flavors develop.
Nutrition
Calories: 285kcalCarbohydrates: 42gProtein: 4gFat: 12gSodium: 245mgFiber: 2gSugar: 24g