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Golden Corral Banana Pudding Recipe

Golden Corral Banana Pudding Recipe

Filled with a lot of nutrition, smoothness, and sweet bananas, the Golden Corral Banana Pudding is an ideal dessert for your family dinners.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 3 Sliced bananas
  • cup Condensed milk
  • 2 cups Heavy cream, whipped
  • 2 cups Cold milk
  • 1 package Vanilla wafers
  • 1 package Vanilla pudding (about 3-½ oz)

Instructions
 

  • Take a large bowl. Add the cold milk and condensed milk to it. Mix them by whisking.
  • When they are well combined, add the vanilla pudding and keep whisking to mix it also.
  • Refrigerate the bowl so that the mixture can become firm. (for approximately 5-7 minutes)
  • Take a glass casserole dish. Spread the ⅓ of the whipped (to medium peaks) heavy cream in the dish. Then spread a layer of vanilla wafers over the cream layer. Use ⅓ wafers for this layer.
  • On the wafers, spread ⅓  of the chilled pudding mixture and then ⅓ of the banana slices. Repeat all the layering steps until everything is consumed.
  • Then refrigerate the banana pudding again so that the layers can set. Crush some wafers and spread the crush on the pudding. Garnish with wafers and banana slices before serving. 
  • Toothsome Golden Corral Banana Pudding is ready. Enjoy!
Keyword Golden Corral Banana Pudding Recipe
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