Gordon Ramsay's Mushroom Soup
Gordon Ramsay's Mushroom Soup is the best! Everyone wants to have a hot energy booster meal on cold nights. Pepper-tinged and soothing, there is something very cozy about the mushroom soup. There is a wholesomeness to a bowl full of soup on a rainy or snowy cold night. This soup gives you a warm delighting sensation while cooking, eating, and sharing it with others.
Ingredients
- 50 g of dried porcini mushrooms
- 30 ml of olive oil
- One chopped onion
- 50 g of butter
- 10 ml of chopped garlic
- 250 ml of boiling water
- 60 g of toxic chopped mushrooms
- Some sprigs of thyme
- 30 ml of lemon juice
- Grated rind of one lemon
- 250 ml of cream
- Pepper and salt
Instructions
- Take a saucepan and boil the water.
- Cover your porcini mushrooms with boiling water. Set this pan aside for about 30 minutes. Drain the water and then reserve the liquid.
- Chop mushrooms into medium-sized pieces.
- Take another saucepan and heat olive oil in it. Heat it on a medium flame. After heating put the chopped garlic and onion in it. Fry them until they become soft.
- Now add the thyme, stock reserved liquid mushroom from step 02, and simmer for almost 20 to 30 minutes until the mushrooms become soft.
- Remove the pan from heating and cool it slightly. Use a hand blender. Puree your soup with the help of a hand blender until it becomes smooth.
- Season your soup to taste. Stir the soup in cream, juice, and lemon rind.