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–+ servings
Grilled peach burrata breakfast toast on rustic wooden board with golden caramelized peaches and torn creamy burrata on thick whole grain bread slices

Grilled Peach and Burrata Toast

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 285 kcal

Equipment

  • Grill pan or outdoor grill
  • Toaster
  • Sharp knife
  • Cutting board

Ingredients
  

  • 2 large ripe peaches halved and pitted
  • 4 slices whole grain bread 3/4 inch thick
  • 8 oz burrata cheese at room temperature
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil divided
  • 1/4 cup fresh basil leaves torn
  • Salt and black pepper to taste

Instructions
 

  • Preheat grill pan or outdoor grill to medium-high heat. Brush peach halves with 1 tablespoon olive oil and season lightly with salt.
  • Grill peaches cut-side down for 3-4 minutes until caramelized with nice grill marks. Flip and grill another 2-3 minutes. Remove and drizzle with honey.
  • Toast bread slices until golden brown and crispy. Brush with remaining olive oil while warm.
  • Slice grilled peaches into wedges. Tear burrata into bite-sized pieces.
  • Arrange peach slices on toasted bread, top with burrata pieces, and drizzle with balsamic vinegar.
  • Garnish with torn basil leaves, season with freshly cracked black pepper, and serve immediately.

Notes

Storage tip: Grilled peaches can be made up to 2 days ahead and stored covered in refrigerator. Assemble toast just before serving for best texture. Nectarines, plums, or pears work well as peach substitutes.

Nutrition

Calories: 285kcalCarbohydrates: 28gProtein: 12gFat: 16gSodium: 320mgFiber: 4gSugar: 18g
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