Keto Spaghetti Sauce Recipe
Are you following a low-carb or keto lifestyle but missing the comforting taste of spaghetti? Look no further! This unique and flavorful Keto Spaghetti Sauce recipe is here to satisfy your cravings without derailing your health goals.
Ingredients
- 2 tablespoons Olive oil
- 1 Onion diced
- 2 Cloves garlic minced
- 1 Peeled and diced tomatoes (28-ounce can)
- 1 Tomato paste(6 ounce can)
- 1 tablespoon Basil (dried)
- 1 tablespoon Oregano (dried)
- 1 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
Instructions
- Heat the olive oil over medium heat until it shimmers. Add the onion and cook for a few minutes until translucent.
- Continue cooking the garlic until it releases its fragrant aroma.
- The chopped tomatoes, tomato paste, basil, oregano, salt, and pepper should be added to the pan. Stir everything together until well mixed.
- The sauce should boil gently, then be simmered. Let it cook and simmer until it reaches your preferred thickness, which typically takes around 15 minutes.
- Serve with low-carb noodles, vegetables, or meat. Prepare to delight in the wonderful flavours!