La Victoria Orange Sauce Recipe
La Victoria orange sauce recipe is a unique blend of tart, sweet, tangy, and savoury flavours
Ingredients
- 1-2 tbsp Vegetable oil
- 4 Roma tomatoes
- 2 Guajillo chilies
- 4 large Garlic cloves
- 4 oz Hot water (½ cup)
- 1 Yellow onion
- ⅓ cup Apple cider vinegar
- 1 pack Brown sugar
- 1 tbsp Kosher salt
Instructions
- On the top level of the oven, position a wire rack. Preheat your boiler in the oven to high.
- Line the sliced tomatoes and onions on a cookie sheet so that their cut sides are facing down. Roast them for 10 minutes so that they are a bit charred from the edges.
- In a pan and heat 1 tbsp of vegetable oil. Then add garlic in it and saute it for 2 minutes. Keep flipping so that they do not burn but toast.
- Take a blender, and add the guajillo chillies, brown sugar, and toasted garlic cloves in it. Then add apple cider vinegar and water. Keep it unbothered for 5 minutes to let the ingredients soften.
- Then at high speed, puree them for 15-20 seconds. Then lower the speed and add vegetable oil. Give a gentle mix.
- Add in the roasted onions and tomato slices, season with kosher salt, and blend again at a high speed until a smooth texture is attained.
- Yummy La Victoria sauce is ready. Serve warm!