Mary Berry Apple Crumble Recipe
Are you in the mood for a warm, yummy dessert that's super easy to make? Well, you're in luck because Mary Berry Apple Crumble Recipe is here!
Ingredients
- 5 oz Cooking apples
- ½ Lemon Lemon juice
- 3/4 cup Light muscovado sugar
- 6 tablespoons Water
- Mary Berry crumble mix (For the topping)
- 6½ tablespoons Plain flour
- 1/3 cup Porridge oats
- 5½ oz Walnuts (roughly chopped)
- 1/3 cup Sunflower seeds
- 3½ oz Softened butter
Instructions
- Preheat the oven to 180°C.
- Peel and thinly slice the apples.
- In a small pot, combine lemon juice, sugar, and six tablespoons of water.
- Bring to a boil, then bake for 20 minutes until the apples are tender.
- In a mixing bowl, combine dry topping ingredients.
- Blend butter into dry ingredients until a crumble forms.
- Spread the mixture evenly on a baking tray.
- Bake until golden and crisp (about 20 minutes).
- Break up the crumble and sprinkle it over hot apples.
Notes
- You can keep the apple skins on for extra texture and goodness or peel them for a smoother filling.
- Try different spices like nutmeg or cardamom for a cool flavour twist.
- Add a scoop of vanilla ice cream on top, and your Mary Berry Apple Crumble will be even more awesome