Mary Berry Celery Soup Recipe
Mary Berry Celery Soup is a classic comfort food. This soup celebrates the fresh taste of celery, warming you up inside and out.
Ingredients
- 1-2 tablespoons Olive oil
- 1 Large onion (chopped)
- 3 cloves Garlic (peeled and crushed)
- 2 lbs Fresh celery (cleaned and chopped)
- 1 qt Vegetable stock
- 1 lb Potatoes (peeled the potato and cut into quarters)
- Handful of fresh parsley including stems (roughly chopped)
- Salt and Pepper (to taste)
Instructions
- Cut celery into uniform 1-1.5 inch pieces, as precision isn't vital.
- In a large soup pot, heat oil over medium. Sauté onion until tender.
- Add garlic, celery, stock, potato, and parsley. Increase heat, and bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes to soften.
- Remove pot from heat. Ladle out enough stock to barely cover celery; save extra.
- Set aside about 2 teaspoons of chopped celery with a slotted spoon.
- Blend soup in the pot with a stick blender, adding reserved stock as needed.
- Stir in reserved celery and serve promptly.
Notes
- Making Mary Berry Celery Soup is a breeze:
- Cook celery and onions until soft and fragrant.
- Add vegetable stock and potatoes, and let them simmer until they're soft.
- Blend the mixture until it's smooth.
- Season with salt and pepper.
- Serve it hot and enjoy the delicious flavours.