Mary Berry Rice Pudding Recipe
Mary Berry is great at making simple things taste amazing. Mary Berry Rice Pudding Recipe is creamy and delicious, like a comforting childhood memory.
Ingredients
- 1½ pints Full cream milk
- 75 g Pudding rice
- 1 tablespoon Caster sugar
- Butter
- Nutmeg
Instructions
- Preheat the oven to 140°C Fan.
- Generously butter the dish.
- Heat milk, don't let it boil.
- Add rice and sugar, and pour hot milk.
- Gently stir, bake for 30 minutes, remove.
- Carefully mix in skin, and grate nutmeg.
- Bake for about 2 hours.
- Serve hot with jam.
Notes
- Creamy Goodness: Use whole milk for creamy goodness. It's worth it!
- Stir, Stir, Stir: Keep stirring your pudding to avoid sticking.
- Nutmeg Magic: Freshly grated nutmeg adds magic. Don't skip it!
- Serve Warm: Rice pudding is best warm. Reheat gently if needed.