Mary Berry Tuna Pasta Bake Recipe
If you want a meal that feels comfy and tasty, try Mary Berry Tuna Pasta Bake Recipe. This yummy recipe brings together tuna, pasta, and simple stuff to make a meal perfect for any time.
Ingredients
- 14 oz Rigatoni pasta
- 3 tablespoon Butter
- 1 Onion (peeled and chopped finely)
- ⅓ cup All-purpose flour (plain)
- 2 1/2 cups Milk
- 2 1/2 cups Strong cheddar (grated)
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- 2 x 6 oz Tuna cans (drained and flaked)
- 2 x 6 oz Sweetcorn cans (drained)
- 1 cup Frozen peas
- Parsley (chopped)
Instructions
- Preheat the oven to 180°C.
- Boil rigatoni/penne "al dente," slightly undercooked for oven finishing.
- Melt butter, and mix in flour for bechamel sauce in a saucepan.
- Gradually add milk for a thick sauce, then most cheddar (reserve handful).
- Remove, add drained pasta, tuna, sweetcorn, parsley, salt, and pepper.
- Place mix in a baking dish, top with remaining cheddar.
- Bake for about 15-20 mins, the cheese should turn golden and slightly brown.
Notes
- Get good tuna, canned or fresh.
- Mix cheddar and mozzarella for cheese top.
- Penne or fusilli hold the sauce nicely.